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So one reason you want to get a pressure cooker, and it’s a big one, is for those tender, juicy, meat-fall-off-the-bones meals. (And by the way, that is one of our favorite descriptions: “meat-fall-off-the-bones”. Can’t you just taste it?)

We found a fantstic pressure cooker recipe at CDKitchen (well, we found the mouth-watering photo first, the recipe followed) for a Pressured Beef Pot Roast. Check it out!

Recipe: Pressured Beef Pot Roast

Time: 1-2 hours

Servings: 6

Difficulty: Easy (that’s why you get a pressure cooker right?)

Ingredients:

  • 3 pounds beef pot roast
  • vegetable oil
  • 4 cups water
  • salt and pepper (and any other seasoning you want)
  • 1 chopped onion
  • 1 bay leaf

Directions:

  1. Heat your pressure cooker
  2. Add oil and brown meat on all the sides
  3. Place roast on rack in pressure cooker and add all other ingredients
  4. Close cover, cook for 45 minutes
  5. Let pressure drop of its own accord
  6. ENJOY!

Full recipe (and photo credit) from CDKitchen.com

(Looking for a inexpensive pressure cooker? Check out our reviews, guides, and bestsellers HERE!)

http://www.shimshamkitchen.com/news/pressure-cooker-recpies-pressured-beef-pot-roast/

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